Pack Size: 6
Unit Product Weight: 0.11 lbs
UPC: 089836185358
- This peppery blend will make your version of Fajitas pop
- Great addition to other meat and vegetable dishes
- QAI and USDA Certified Organic
- Kosher Certified
- 1.00 oz. packet
In an industry where "organic" labels are often just an extension of larger, non-organic enterprise, Simply Organic offers healthy, wholesome, organic products you can trust. But Simply Organic offers more than just pure products. Their vision of an organic lifestyle means that they are committed to integrity, from the field to the shelf. They appreciate that some of the best things are those that have been around for a long time, and as a result they support and encourage the growth of organic farming practices and support traditional farms and growers. With Simply Organic, you can feel better about the food on your table and the world you live in.
Their commitment goes beyond providing you with the most complete line of organic spices seasonings and flavors available - Simply Organic purchasers travel the world developing and converting growers to organics and they consistently introduce products not previously available as organics. Simply Organic develops meaningful relationships with small organic farmers, helping them improve their agricultural methods and profits - and supporting their communities - through programs like Fair Trade and Well Earth.
2. Place 1/4" strips of chicken (1lb. of boneless breast) in a plastic bag. Add 2 tbsp. of vegetable oil to bag and coat chicken. Add fajita marinade to bag and coat chicken again.
3. In a large skillet, thoroughly cook marinated chicken. Add sliced onions, and sliced green or red peppers. Cook for an additional 3-5 minutes.
Makes 4, two-fajita, servings.
To prepare omelets for two, crack and whisk 6 eggs. Whisk packet contents with 3/4 to 1 cup milk, add eggs. Mix and pour into warm skillet. Add peppers and onions. Cook and top with cheese.
- For fajitas, simply toss with beef, chicken, pork, seafood or tofu during sauteing. (Adjust to taste, but start with about 4 teaspoons per pound of meat or tofu.)
- Add to guacamole.
- Add to stir-fries. Stir into bean soups, sides, and casseroles.
- Fry with tofu or tempeh strips.
- Sprinkle on Mexican salads.
- Saute peppers and onions; add eggs to scramble. Season with Fajita Seasoning and serve on sub sandwich bread.
* free over $49
simple returns
share this product:
