Pack Size: 3
Unit Product Weight: 0.4 lbs
UPC: 089836185174
- Convenient blend of sea salt and garlic
- Use it liberally at the stove and at the dinner table
- QAI and USDA Certified Organic
- Kosher Certified
- Choice of either a 1.07 oz. or 4.70 oz. bottle

In an industry where "organic" labels are often just an extension of larger, non-organic enterprise, Simply Organic offers healthy, wholesome, organic products you can trust. But Simply Organic offers more than just pure products. Their vision of an organic lifestyle means that they are committed to integrity, from the field to the shelf. They appreciate that some of the best things are those that have been around for a long time, and as a result they support and encourage the growth of organic farming practices and support traditional farms and growers. With Simply Organic, you can feel better about the food on your table and the world you live in.
Their commitment goes beyond providing you with the most complete line of organic spices seasonings and flavors available - Simply Organic purchasers travel the world developing and converting growers to organics and they consistently introduce products not previously available as organics. Simply Organic develops meaningful relationships with small organic farmers, helping them improve their agricultural methods and profits - and supporting their communities - through programs like Fair Trade and Well Earth.
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- Use to season stir fries
- Toss with cooked pasta
- Mix with green salads or side salads (like pasta, chicken, tofu, or potato)
- Rub or sprinkle on meats, fish, poultry, and tofu before cooking
- Use to season stuffings for mushrooms
- Shake on steamed, buttered (if desired) vegetables
- Add to sauces or gravies for meats, pastas, and vegetables
- Use to season focaccia, breadsticks, or toasted breads
- Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato
- Add to any soups, stews, or casseroles
- Use to enhance grain or bean dishes
- Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo
- Add to marinades for meats, poultry, fish, seafood, tofu, and vegetables
- Combine bread crumbs, wheat germ, melted butter and Garlic Salt. Use to stuff sauteed mushrooms





